Slape & Sons

Slape & Sons’ is a proudly family-owned and operated business, with a reputation for producing premium sausages, burgers, rissoles and more. Using traditional methods passed down by founder Robbie Slape, the company is now led by second-generation brothers and third-generation family members to supply supermarkets and foodservice chains across Australia.

With ongoing business growth and national distribution, Slape & Sons required a purpose-built facility to support its expanding operations and identified High Street, Dry Creek for the new site.

Engaged during the documentation phase, BELL worked closely with Slape & Sons and builder Mossop Construction + Interiors to provide detailed design coordination and construction documentation. Collaborating with the project team, BELL helped refine and resolve the technical aspects of this purpose-built food production facility – a project that strengthens South Australia’s food manufacturing sector.